Screening of agro-industrial wastes for citric acid bioproduction by Aspergillus niger NRRL 2001 through solid state fermentation

Journal of the Science of Food and Agriculture

Volumn 93, Issue 7, 2013, Pages 1560-1567

  Dhillon, Gurpreet S ^a   Brar, Satinder K ^a   Kaur, Surinder ^a,b   Verma, Mausam ^c  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b BANARAS HINDU UNIVERSITY   (India)

^c Institut de recherche et de developpement en agroenvironnement   (Canada)

Author keywords

Agro industrial wastes; Aspergillus niger; Citric acid; Inducer; Response surface methodology; Solid state tray fermentation

Indexed keywords

CITRIC ACID;

AGRICULTURE; ARTICLE; ASPERGILLUS NIGER; CEREAL; CITRUS; CROP; ENVIRONMENTAL PROTECTION; FERMENTATION; FOOD INDUSTRY; FRUIT; INDUSTRIAL WASTE; MALUS; METABOLISM; SPHAGNOPSIDA;

AGRICULTURE; ASPERGILLUS NIGER; CEREALS; CITRIC ACID; CITRUS; CONSERVATION OF NATURAL RESOURCES; CROPS, AGRICULTURAL; FERMENTATION; FOOD-PROCESSING INDUSTRY; FRUIT; INDUSTRIAL WASTE; MALUS; SPHAGNOPSIDA;

ASPERGILLUS NIGER; BRYOPHYTA; CITRUS; MALUS X DOMESTICA; SPHAGNUM;

EID: 84876306043     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5920     Document Type: Article

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