Carbohydrate degrading enzyme production by plant pathogenic mycelia and microsclerotia isolates of Macrophomina phaseolina through koji fermentation

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 140-148

  Kaur, Surinder ^a,b   Dhillon, G S ^b   Brar, S K ^b   Chauhan, V B ^a  

^a BANARAS HINDU UNIVERSITY   (India)

^b CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

Author keywords

Amylase; Apple pomace; Cellulase; Hemicellulase; Macrophomina phaseolina; Solid state fermentation

Indexed keywords

APPLE POMACE; CELLULASE; HEMICELLULASES; MACROPHOMINA PHASEOLINA; SOLID-STATE FERMENTATION;

AMYLASES; CARBOHYDRATES; FRUITS; SUBSTRATES;

FERMENTATION;

CARBOHYDRATE; ENZYME ACTIVITY; FERMENTATION; FUNGUS; MOISTURE CONTENT; OPTIMIZATION; SUBSTRATE; TEMPERATURE EFFECT;

MACROPHOMINA; MACROPHOMINA PHASEOLINA; MALUS X DOMESTICA;

EID: 80053368669     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.08.020     Document Type: Article

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