Improved xylanase production using apple pomace waste by Aspergillus niger in koji fermentation

Engineering in Life Sciences

Volumn 12, Issue 2, 2012, Pages 198-208

  Dhillon, Gurpreet Singh ^a   Kaur, Surinder ^a,b   Brar, Satinder Kaur ^a   Gassara, Fatma ^a   Verma, Mausam ^c  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b BANARAS HINDU UNIVERSITY   (India)

^c Institut de recherche et de developpement en agroenvironnement   (Canada)

Author keywords

Apple pomace; Aspergillus niger; Response surface methodology; Solid state fermentation; Xylanase

Indexed keywords

APPLE POMACE; ASPERGILLUS NIGER; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION; XYLANASES;

ASPERGILLUS; FRUITS; MOISTURE DETERMINATION; OPTIMIZATION; SUGARS; SURFACE PROPERTIES;

FERMENTATION;

AMYLASE; BIOFUEL; COPPER SULFATE; LACTOSE; VERATRYL ALCOHOL; XYLAN ENDO 1,3 BETA XYLOSIDASE;

BIOFUEL; CELLULOSE; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; FERMENTATION; FUNGUS; INDUSTRIAL WASTE; LIGNIN; OPTIMIZATION;

ARTICLE; ASPERGILLUS NIGER; BIOMASS PRODUCTION; COLONY FORMING UNIT; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; FUNGAL METABOLISM; FUNGAL VIABILITY; FUNGUS GROWTH; MOISTURE; NONHUMAN; PH; PROTEIN SYNTHESIS; SCALE UP; SOLID; SOLUBILITY;

ASPERGILLUS NIGER; MALUS X DOMESTICA;

EID: 84860303769     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201100102     Document Type: Article

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