Integrated production of xylitol and ethanol using corncob

Applied Microbiology and Biotechnology

Volumn 87, Issue 2, 2010, Pages 411-417

  Cheng, Ke Ke ^a   Zhang, Jian An ^a   Chavez, Erik ^b   Li, Jin Ping ^c  

^a TSINGHUA UNIVERSITY   (China)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c TAIYUAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Cellulase; Corncob; Ethanol; Fermentation; Xylitol

Indexed keywords

ADDED-VALUE CHEMICALS; BIOLOGICAL PROCESS; ENVIRONMENTAL PROBLEMS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; INTEGRATED PRODUCTION; LATEST TECHNOLOGY; MICROBIAL CONVERSIONS; PRODUCTION PROCESS;

CELLULOSE; ETHANOL; FERMENTATION; GLUCOSE; HYDROLYSIS; PROFITABILITY; SUGAR SUBSTITUTES;

CELLULOSIC ETHANOL;

ALCOHOL; ARABINOSE; CELLOBIOSE; CELLULASE; CELLULOSE; GLUCOSE; HEMICELLULOSE; XYLITOL; XYLOSE;

ALCOHOL; BIOTECHNOLOGY; CELLULOSE; FERMENTATION; GLUCOSE; HYDROLYSIS; INDUSTRIAL PRODUCTION; INTEGRATED APPROACH; MICROBIAL ACTIVITY;

AERATION; ASPERGILLUS; CANDIDA; CORN; COST EFFECTIVENESS ANALYSIS; DETOXIFICATION; ENZYME ACTIVITY; FERMENTATION TECHNIQUE; FOOD MICROBIOTECHNOLOGY; HYDROLYSIS; MICROBIAL ACTIVITY; NONHUMAN; PENICILLIUM; SACCHAROMYCES; SHORT SURVEY; TRICHODERMA; BIOTECHNOLOGY; CHEMISTRY; CHINA; FERMENTATION; FUNGUS; MAIZE; METABOLISM; MICROBIOLOGY;

BIOTECHNOLOGY; CELLULOSE; CHINA; ETHANOL; FERMENTATION; FUNGI; HYDROLYSIS; XYLITOL; ZEA MAYS;

EID: 77953081544     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2612-5     Document Type: Short Survey

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