Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice

British Journal of Nutrition

Volumn 109, Issue 8, 2013, Pages 1508-1517

  Alvheim, Anita R ^a,b   Torstensen, Bente E ^a   Lin, Yu Hong ^c   Lillefosse, Haldis H ^a,d   Lock, Erik Jan ^a   Madsen, Lise ^a,d   Hibbeln, Joseph R ^c   Malde, Marian K ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM   (United States)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

2 Arachidonoylglycerol; Anandamide; Atlantic salmon; Inflammation; Linoleic acid; Obesity

Indexed keywords

2 ARACHIDONOYLGLYCEROL; ANANDAMIDE; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; PHOSPHOLIPID; SOYBEAN OIL; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; CONTROLLED STUDY; ERYTHROCYTE; FAT INTAKE; INFLAMMATION; LIPID STORAGE; LIVER; MACROPHAGE; MALE; MOUSE; NONHUMAN; OBESITY; WEIGHT GAIN;

ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; ARACHIDONIC ACIDS; DIETARY FATS; ENDOCANNABINOIDS; FISH OILS; INFLAMMATION; LINOLEIC ACID; LIVER; MALE; MICE; MICE, INBRED C57BL; SALMO SALAR; SOYBEAN OIL; WEIGHT GAIN;

MUS; SALMO SALAR;

EID: 84876241856     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003364     Document Type: Article

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