Bioactive long chain N-acetylethanolamines in five species of edible bivalve molluscs. Possible implications for mollusc physiology and sea food industry

Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

Volumn 1389, Issue 2, 1998, Pages 101-111

  Sepe, Nunzio ^a   De Petrocellis, Luciano ^b   Montanaro, Francesca ^b   Cimino, Guido ^a   Di Marzo, Vincenzo ^a  

^a CNR   (Italy)

^b CNR   (Italy)

Author keywords

Anandamide; Cannabinoid receptor; Fatty acid amide hydrolase; Marine eicosanoid; N acetylethanolamine; Palmitoylethanolamide

Indexed keywords

ETHANOLAMINE DERIVATIVE; HYDROLASE; N STEAROYLETHANOLAMINE; PALMIDROL; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; ENZYME ACTIVITY; HISTOCHEMISTRY; LIPID ANALYSIS; MOLLUSC; MUSSEL; NONHUMAN; PRIORITY JOURNAL; SEA FOOD; SPECIES DIFFERENCE;

AMIDOHYDROLASES; ANIMALS; ENZYME INHIBITORS; ETHANOLAMINES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KINETICS; LIGANDS; MOLLUSCA; PALMITIC ACIDS; PHOSPHATIDYLETHANOLAMINES; RECEPTORS, CANNABINOID; RECEPTORS, DRUG;

ANIMALIA; BIVALVIA; INVERTEBRATA; MOLLUSCA; MYTILUS; MYTILUS GALLOPROVINCIALIS;

EID: 0001674924     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2760(97)00132-X     Document Type: Article

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