Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies

World Review of Nutrition and Dietetics

Volumn 100, Issue , 2009, Pages 22-34

  Lands, Bill ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; CHOLESTEROL; FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; CORONARY ARTERY DISEASE; DIET; HEALTH CARE POLICY; HUMAN; METHODOLOGY; RISK FACTOR; UNITED STATES;

BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; CHOLESTEROL; CORONARY DISEASE; DIET; FATTY ACIDS; FATTY ACIDS, UNSATURATED; HUMANS; NUTRITION POLICY; RISK FACTORS; UNITED STATES;

EID: 77956042095     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000235708     Document Type: Article

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