Global regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum

Applied and Environmental Microbiology

Volumn 77, Issue 4, 2011, Pages 1449-1459

  Forquin, Marie Pierre ^a,b   Hébert, Agnès ^c   Roux, Aurélie ^d   Aubert, Julie ^e   Proux, Caroline ^b   Heilier, Jean François ^d,f   Landaud, Sophie ^a   Junot, Christophe ^d   Bonnarme, Pascal ^a   Martin Verstraete, Isabelle ^b,g  

^a Université Paris Saclay   (France)

^b INSTITUT PASTEUR   (France)

^c UMR1319 MICALIS   (France)

^d Institut National de la Recherche Agronomique   (France)

^e AgroParisTech   (France)

^f UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^g UNIVERSITÉ PARIS DESCARTES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CYSTINES; ENCODING (SYMBOLS); GENE ENCODING; METABOLISM; SIGNAL ENCODING; TRANSCRIPTION;

EXPRESSION PROFILE; GLOBAL REGULATION; METABOLIC NETWORK; METABOLIC RECONSTRUCTION; PEPTIDE TRANSPORTER; SULFUR STARVATIONS; TRANSCRIPTOME ANALYSIS; VOLATILE SULFUR COMPOUNDS;

SULFUR COMPOUNDS;

AMINO ACID; BACTERIUM; GENE EXPRESSION; GROWTH RATE; METABOLISM; SULFUR;

BACTERIA (MICROORGANISMS); BREVIBACTERIUM AURANTIACUM;

EID: 79953198286     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01708-10     Document Type: Article

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