Reduction of inoculated Salmonella cocktail in ground turkey and turkey breasts using Lactobacillus-based intervention

Poultry Science

Volumn 90, Issue 4, 2011, Pages 876-879

  Dow, A ^a   Alvarado, C ^a   Brashears, M ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

Lactic acid bacteria; Salmonella; Turkey

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; SALMONELLA;

EID: 79952689932     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00807     Document Type: Article

References (9)

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