Critical control points for monitoring salmonellae reduction in Thai commercial frozen broiler processing

Journal of Food Protection

Volumn 67, Issue 7, 2004, Pages 1480-1483

  Vadhanasin, Sumontha ^a   Bangtrakulnonth, Aroon ^a   Chidkrau, Thaned ^a  

^a THAMMASAT UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ALBANY;

EID: 3242706208     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.7.1480     Document Type: Article

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