Efficacy of ε-polylysine, lauric arginate, or acidic calcium sulfate applied sequentially for salmonella reduction on membrane filters and chicken carcasses

Journal of Food Protection

Volumn 74, Issue 5, 2011, Pages 743-750

  Benli, Hakan ^a   Sanchez Plata, Marcos X ^b   Keeton, Jimmy T ^c  

^a CUKUROVA UNIVERSITY   (Turkey)

^b Inter American Institute for Cooperation on Agriculture   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; CALCIUM SULFATE; DRUG DERIVATIVE; N(ALPHA) LAUROYLARGININE ETHYL ESTER; N(ALPHA)-LAUROYLARGININE ETHYL ESTER; POLYLYSINE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CHICKEN; DISINFECTION; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; MEMBRANE; METHODOLOGY; MICROBIOLOGY; SALMONELLA; TIME;

ANIMALS; ARGININE; CALCIUM SULFATE; CHICKENS; COLONY COUNT, MICROBIAL; DISINFECTION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; MEMBRANES; MODELS, BIOLOGICAL; POLYLYSINE; SALMONELLA; TIME FACTORS;

SALMONELLA; SALMONELLA ENTERICA;

EID: 79955625114     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-463     Document Type: Article

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