메뉴 건너뛰기




Volumn 140, Issue 5, 2012, Pages 925-945

Erratum: Evaluating interventions against Salmonella in broiler chickens: Applying synthesis research in support of quantitative exposure assessment (Epidemiology and Infection (2011) DOI: 10.1017/S0950268811001373);Evaluating interventions against Salmonella in broiler chickens: Applying synthesis research in support of quantitative exposure assessment

Author keywords

Broiler; exposure assessment; meta analysis; Salmonella; systematic review

Indexed keywords

FOSCARNET SODIUM; SODIUM HYDROXIDE;

EID: 84859336064     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268811001841     Document Type: Erratum
Times cited : (28)

References (53)
  • 1
    • 0000246031 scopus 로고    scopus 로고
    • Pathogen reduction; Hazard analysis and critical control point (HACCP) systems; Final rule
    • United States Department of Agriculture, Food Safety Inspection Service
    • United States Department of Agriculture, Food Safety Inspection Service. Pathogen reduction; hazard analysis and critical control point (HACCP) systems; final rule. Federal Register 1996; 61: 38806-38989.
    • (1996) Federal Register , vol.61 , pp. 38806-38989
  • 2
    • 70349747439 scopus 로고    scopus 로고
    • Strategies to control Salmonella in the broiler production chain
    • Van Immerseel F, et al. Strategies to control Salmonella in the broiler production chain. World's Poultry Science Journal 2009; 65: 367-392.
    • (2009) World's Poultry Science Journal , vol.65 , pp. 367-392
    • Van Immerseel, F.1
  • 3
    • 33750737437 scopus 로고    scopus 로고
    • Salmonella contamination: A significant challenge to the global marketing of animal food products
    • Forshell LP, Wierup M. Salmonella contamination: A significant challenge to the global marketing of animal food products. Revue Scientifique et Technique (International Office of Epizootics) 2006; 25: 541-554. (Pubitemid 44701880)
    • (2006) OIE Revue Scientifique et Technique , vol.25 , Issue.2 , pp. 541-554
    • Plym Forshell, L.1    Wierup, M.2
  • 5
    • 13244294225 scopus 로고    scopus 로고
    • Food safety and animal production systems: Controlling zoonoses at farm level
    • Collins JD, Wall PG. Food safety and animal production systems: Controlling zoonoses at farm level. Revue Scientifique et Technique (International Office of Epizootics) 2004; 23: 685-700. (Pubitemid 40180993)
    • (2004) OIE Revue Scientifique et Technique , vol.23 , Issue.2 , pp. 685-700
    • Collins, J.D.1    Wall, P.G.2
  • 6
    • 84859352568 scopus 로고    scopus 로고
    • Commission Regulation (EC) No 646/2007 of 12 June 2007
    • European Union. Commission Regulation (EC) No. 646/2007 of 12 June 2007. Official Journal of the European Union 2007; L151: 21-31.
    • (2007) Official Journal of the European Union , vol.L151 , pp. 21-31
    • Union, E.1
  • 9
    • 84859359647 scopus 로고    scopus 로고
    • Food and Agriculture Organization, World Health Organization (FAO/WHO) of the United Nations. Salmonella and Campylobacter in chicken meat: Meeting Report. In: Microbiological Risk Assessment Series 19. Rome Food and Agriculture Organization of the United Nations, 2009
    • Food and Agriculture Organization, World Health Organization (FAO/WHO) of the United Nations. Salmonella and Campylobacter in chicken meat: Meeting Report. In: Microbiological Risk Assessment Series ; 19. Rome: Food and Agriculture Organization of the United Nations, 2009.
  • 10
    • 33750948580 scopus 로고    scopus 로고
    • Harmonization of international risk assessment protocol
    • DOI 10.1016/j.marpolbul.2006.08.008, PII S0025326X06002943, The Oceans and Human Health
    • Toyofuku H. Harmonization of international risk assessment protocol. Marine Pollution Bulletin 2006; 53: 579-590. (Pubitemid 44737860)
    • (2006) Marine Pollution Bulletin , vol.53 , Issue.10-12 , pp. 579-590
    • Toyofuku, H.1
  • 11
    • 33645879522 scopus 로고    scopus 로고
    • Risk estimation for carcinogens based on epidemiological data: A structured approach, illustrated by an example on chromium
    • Goldbohm RA, et al. Risk estimation for carcinogens based on epidemiological data: A structured approach, illustrated by an example on chromium. Regulatory Toxicology and Pharmacology 2006; 44: 294-310.
    • (2006) Regulatory Toxicology and Pharmacology , vol.44 , pp. 294-310
    • Goldbohm, R.A.1
  • 13
    • 57249101802 scopus 로고    scopus 로고
    • The contribution of systematic review and meta-analysis methods to human health risk assessment: Neurobehavioral effects of Manganese
    • Peters JL, et al. The contribution of systematic review and meta-analysis methods to human health risk assessment: Neurobehavioral effects of Manganese. Human and Ecological Risk Assessment 2008; 14: 1250-1272.
    • (2008) Human and Ecological Risk Assessment , vol.14 , pp. 1250-1272
    • Peters, J.L.1
  • 14
    • 49249132507 scopus 로고    scopus 로고
    • Asking the right questions : Scoping studies in the commissioning of research on the organisation and delivery of health services
    • doi:10.1186/1478-4505- 6-7
    • Anderson S, et al. Asking the right questions : Scoping studies in the commissioning of research on the organisation and delivery of health services. Health Research Policy and Systems 2008; 6: 7. doi:10.1186/1478-4505- 6-7.
    • (2008) Health Research Policy and Systems , vol.6 , pp. 7
    • Anderson, S.1
  • 15
    • 77952500021 scopus 로고    scopus 로고
    • Using scoping literature reviews as a means of understanding and interpreting existing literature
    • Rumrill PD, Fitzgerald SM, Merchant WR. Using scoping literature reviews as a means of understanding and interpreting existing literature. Work 2010; 35: 399-404.
    • (2010) Work , vol.35 , pp. 399-404
    • Rumrill, P.D.1    Fitzgerald, S.M.2    Merchant, W.R.3
  • 16
    • 33745712037 scopus 로고    scopus 로고
    • The process of systematic review and its application in agri-food public-health
    • Sargeant JM, et al. The process of systematic review and its application in agri-food public-health. Preventive Veterinary Medicine 2006; 75: 141-151.
    • (2006) Preventive Veterinary Medicine , vol.75 , pp. 141-151
    • Sargeant, J.M.1
  • 19
    • 84859300651 scopus 로고    scopus 로고
    • The effectiveness of interventions for reducing Salmonella in broiler chickens from farmto- processing : Final report prepared for the Ontario
    • McEwen S, et al. The effectiveness of interventions for reducing Salmonella in broiler chickens from farmto- processing Final report prepared for the Ontario Ministry of Agriculture Food and Rural Affairs. 2010; FS070737, pp. 1-183.
    • (2010) Ministry of Agriculture Food and Rural Affairs , vol.FS070737 , pp. 1-183
    • McEwen, S.1
  • 20
    • 33344465588 scopus 로고    scopus 로고
    • Overview of issues pertaining to the manufacture, distribution, and use of antimicrobials in animals and other information relevant to animal antimicrobial use data collection in the United States
    • DOI 10.1016/j.prevetmed.2005.09.020, PII S0167587705002722, Antimicrobial Use Surveillance in Animal Agriculture
    • Viola C, DeVincent SJ. Overview of issues pertaining to the manufacture, distribution, and use of antimicrobials in animals and other information relevant to animal antimicrobial use data collection in the United States. Preventive Veterinary Medicine 2006; 73: 111-131. (Pubitemid 43287802)
    • (2006) Preventive Veterinary Medicine , vol.73 , Issue.2-3 , pp. 111-131
    • Viola, C.1    DeVincent, S.J.2
  • 21
    • 54949109020 scopus 로고    scopus 로고
    • One reservoir : redefining the community origins of antimicrobial- resistant infections
    • Silbergeld EK, et al. One reservoir : redefining the community origins of antimicrobial-resistant infections. Medical Clinics of North America 2008; 92: 1391-1407.
    • (2008) Medical Clinics of North America , vol.92 , pp. 1391-1407
    • Silbergeld, E.K.1
  • 22
    • 42649115403 scopus 로고    scopus 로고
    • Industrial food animal production, antimicrobial resistance, and human health
    • DOI 10.1146/annurev.publhealth.29.020907.090904
    • Silbergeld EK, Graham J, Price LB. Industrial food animal production, antimicrobial resistance, and human health. Annual Review of Public Health 2008; 29: 151-169. (Pubitemid 351600403)
    • (2008) Annual Review of Public Health , vol.29 , pp. 151-169
    • Silbergeld, E.K.1    Graham, J.2    Price, L.B.3
  • 23
    • 78649661064 scopus 로고    scopus 로고
    • Reducing Campylobacter and Salmonella infection : two studies of the economic cost and attitude to adoption of on-farm biosecurity measures
    • Fraser RW, et al. Reducing Campylobacter and Salmonella infection : two studies of the economic cost and attitude to adoption of on-farm biosecurity measures. Zoonoses and Public Health 2010; 57: e109-e115.
    • (2010) Zoonoses and Public Health , vol.57
    • Fraser, R.W.1
  • 24
    • 34547728568 scopus 로고    scopus 로고
    • Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada
    • Arsenault J, et al. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Québec, Canada. Journal of Food Protection 2007; 70: 1820-1828. (Pubitemid 47237401)
    • (2007) Journal of Food Protection , vol.70 , Issue.8 , pp. 1820-1828
    • Arsenault, J.1    Letellier, A.2    Quessy, S.3    Boulianne, M.4
  • 25
    • 84859318430 scopus 로고    scopus 로고
    • Cochrane Handbook for Systematic Reviews of Interventions,Version 5.0.2 (updated September 2009). Accessed 24 September
    • www.cochrane-handbook.org. Cochrane Handbook for Systematic Reviews of Interventions,Version 5.0.2 (updated September 2009). Accessed 24 September 2009.
    • (2009)
  • 27
    • 0029189545 scopus 로고
    • Bacterial contamination of broiler chickens before scalding
    • Kotula KL, Pandya Y. Bacterial contamination of broiler chickens before scalding. Journal of Food Protection 1995; 58: 1326-1329. (Pubitemid 3026909)
    • (1995) Journal of Food Protection , vol.58 , Issue.12 , pp. 1326-1329
    • Kotula, K.L.1    Pandya, Y.2
  • 30
    • 0036013986 scopus 로고    scopus 로고
    • Serotype tracking of Salmonella through integrated broiler chicken operations
    • Bailey JS, et al. Serotype tracking of Salmonella through integrated broiler chicken operations. Journal of Food Protection 2002; 65: 742-745. (Pubitemid 34494821)
    • (2002) Journal of Food Protection , vol.65 , Issue.5 , pp. 742-745
    • Bailey, J.S.1    Cox, N.A.2    Craven, S.E.3    Cosby, D.E.4
  • 32
    • 33947587288 scopus 로고    scopus 로고
    • Comparative investigation of prevalence and antimicrobial resistance of Salmonella between pasture and conventionally reared poultry
    • DOI 10.1637/0005-2086(2007)051[0112:CIOPAA]2.0.CO;2
    • Siemon CE, Bahnson PB, Gebreyes WA. Comparative investigation of prevalence and antimicrobial resistance of Salmonella between pasture and conventionally reared poultry. Avian Diseases 2007; 51: 112-117. (Pubitemid 46481475)
    • (2007) Avian Diseases , vol.51 , Issue.1 , pp. 112-117
    • Siemon, C.E.1    Bahnson, P.B.2    Gebreyes, W.A.3
  • 34
    • 0019043742 scopus 로고
    • Sources of Salmonellae in an uninfected commercially-processed broiler flock
    • Rigby CE, et al. Sources of Salmonellae in an uninfected commercially-processed broiler flock. Canadian Journal of Comparative Medicine 1980; 44: 267-274.
    • (1980) Canadian Journal of Comparative Medicine , vol.44 , pp. 267-274
    • Rigby, C.E.1
  • 35
    • 0019042841 scopus 로고
    • Flock infection and transport as sources of salmonellae in broiler chickens and carcasses
    • Rigby CE, et al. Flock infection and transport as sources of salmonellae in broiler chickens and carcasses. Canadian Journal of Comparative Medicine 1980; 44: 328-337.
    • (1980) Canadian Journal of Comparative Medicine , vol.44 , pp. 328-337
    • Rigby, C.E.1
  • 36
    • 49449083112 scopus 로고    scopus 로고
    • Use of a scald additive to reduce levels of Salmonella Typhimurium during poultry processing
    • McKee SR, Townsend JC, Bilgili SF. Use of a scald additive to reduce levels of Salmonella Typhimurium during poultry processing. Poultry Science 2008; 87: 1672-1677.
    • (2008) Poultry Science , vol.87 , pp. 1672-1677
    • McKee, S.R.1    Townsend, J.C.2    Bilgili, S.F.3
  • 37
    • 0010036793 scopus 로고
    • Microbiological comparison of inspection- passed and reprocessed broiler carcasses
    • Powell C, et al. Microbiological comparison of inspection- passed and reprocessed broiler carcasses. Journal of Applied Poultry Research 1995; 4: 23-31.
    • (1995) Journal of Applied Poultry Research , vol.4 , pp. 23-31
    • Powell, C.1
  • 38
    • 33750217117 scopus 로고    scopus 로고
    • Microbial efficacy of commercial application of Cecure® CPC antimicrobial to ingesta-contaminated pre-chill Broiler Carcasses
    • Beers K, et al. A. Microbial efficacy of commercial application of CecureReg. CPC antimicrobial to ingestacontaminated pre-chill broiler carcasses. International Journal of Poultry Science 2006; 5: 698-703. (Pubitemid 44607282)
    • (2006) International Journal of Poultry Science , vol.5 , Issue.8 , pp. 698-703
    • Beers, K.1    Rheingans, J.2    Chinault, K.3    Cook, P.4    Waldroup, A.5
  • 40
    • 33644798800 scopus 로고    scopus 로고
    • Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures
    • Northcutt JK, et al. Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures. Poultry Science 2005; 84: 1648-1652. (Pubitemid 44509849)
    • (2005) Poultry Science , vol.84 , Issue.10 , pp. 1648-1652
    • Northcutt, J.K.1    Smith, D.P.2    Musgrove, M.T.3    Ingram, K.D.4    Hinton Jr., A.5
  • 42
    • 0036881865 scopus 로고    scopus 로고
    • A probability model for crosscontamination by Campylobacter jejuni and Salmonella Typhimurium in poultry chilling process
    • Yang H, et al. A probability model for crosscontamination by Campylobacter jejuni and Salmonella Typhimurium in poultry chilling process. Applied Engineering in Agriculture 2002; 18: 717-724.
    • (2002) Applied Engineering in Agriculture , vol.18 , pp. 717-724
    • Yang, H.1
  • 43
    • 21844466225 scopus 로고    scopus 로고
    • Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses
    • Smith DP, Cason JA, Berrang ME. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli. Campylobacter, and Salmonella on immersion-chilled broiler carcasses. Journal of Food Protection 2005; 68: 1340-1345. (Pubitemid 40950581)
    • (2005) Journal of Food Protection , vol.68 , Issue.7 , pp. 1340-1345
    • Smith, D.P.1    Cason, J.A.2    Berrang, M.E.3
  • 46
    • 85078380150 scopus 로고    scopus 로고
    • Application of systematic review methodology to food and feed safety assessments to support decision making
    • European Food Safety Authority
    • European Food Safety Authority. Application of systematic review methodology to food and feed safety assessments to support decision making. European Food Safety Authority Journal 2010; 8: 1637.
    • (2010) European Food Safety Authority Journal , vol.8 , pp. 1637
  • 50
    • 77649085059 scopus 로고    scopus 로고
    • Appraising evidence for intervention effectiveness in early psychosis: Conceptual framework and review of evaluation approaches
    • Catts SV, et al. Appraising evidence for intervention effectiveness in early psychosis: Conceptual framework and review of evaluation approaches. Australian and New Zealand Journal of Psychiatry 2010; 44: 195-219.
    • (2010) Australian and New Zealand Journal of Psychiatry , vol.44 , pp. 195-219
    • Catts, S.V.1
  • 51
    • 0001172755 scopus 로고
    • Origin and prevalence of Campylobacter jejuni in poultry processing
    • Oosterom J, et al. Origin and prevalence of Campylobacter jejuni in poultry processing. Journal of Food Protection 1983; 46: 339-344.
    • (1983) Journal of Food Protection , vol.46 , pp. 339-344
    • Oosterom, J.1
  • 52
    • 0024117108 scopus 로고
    • Incidence and level of Campylobacter jejuni in broiler processing
    • Izat AL, et al. Incidence and level of Campylobacter jejuni in broiler processing. Poultry Science 1988; 67: 1568-1572.
    • (1988) Poultry Science , vol.67 , pp. 1568-1572
    • Izat, A.L.1
  • 53
    • 0034420688 scopus 로고    scopus 로고
    • Presence and level of Campylobacter spp. on broiler carcasses throughout the processing plant
    • Berrang ME, Dickens JA. Presence and level of Campylobacter spp. on broiler carcasses throughout the processing plant. Journal of Applied Poultry Research 2000; 9: 43-47.
    • (2000) Journal of Applied Poultry Research , vol.9 , pp. 43-47
    • Berrang, M.E.1    Dickens, J.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.