Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period

Preventive Veterinary Medicine

Volumn 94, Issue 1-2, 2010, Pages 84-93

  Aury, Kristell ^a   Chemaly, Marianne ^a   Petetin, Isabelle ^a   Rouxel, Sandra ^a   Picherot, Mélanie ^b   Michel, Virginie ^a   Le Bouquin, Sophie ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b Ministry of Agriculture   (France)

Author keywords

France; Prevalence; Risk factors; Salmonella; Turkey

Indexed keywords

ANIMAL; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; BREEDING; FECES; FEMALE; FRANCE; HYGIENE; ISOLATION AND PURIFICATION; MALE; METHODOLOGY; MICROBIOLOGY; PREVALENCE; RISK FACTOR; SALMONELLA ENTERICA; TURKEY (BIRD);

ANIMAL HUSBANDRY; ANIMALS; BREEDING; FECES; FEMALE; FRANCE; HYGIENE; MALE; POULTRY DISEASES; PREVALENCE; RISK FACTORS; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; TURKEYS;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA;

EID: 77549086543     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2009.12.002     Document Type: Article

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