Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in Sweet cherry

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5483-5489

  Valero, Daniel ^a   Díaz Mula, Huertas M ^a   Zapata, Pedro Javier ^a   Castillo, Salvador ^a   Guillén, Fabián ^a   Martínez Romero, Domingo ^a   Serrano, María ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Acetylsalicylic acid; Anthocyanins; Carotenoids; Oxalic acid; Phenolics; Postharvest; Salicylic acid; Total antioxidant activity

Indexed keywords

ACETYL SALICYLIC ACID; CAROTENOIDS; OXALIC ACID; PHENOLICS; POSTHARVEST; SALICYLIC ACIDS; TOTAL ANTIOXIDANT ACTIVITY;

ANTHOCYANINS; FRUITS; PHENOLS; PLANTS (BOTANY);

ORGANIC ACIDS;

ACETYLSALICYLIC ACID; ANTIOXIDANT; OXALIC ACID; SALICYLIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; COLD; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PRUNUS;

ANTIOXIDANTS; ASPIRIN; COLD TEMPERATURE; FOOD PRESERVATION; FRUIT; OXALIC ACID; PRUNUS; SALICYLIC ACIDS;

PRUNUS AVIUM;

EID: 79957928849     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200873j     Document Type: Article

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