Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

Postharvest Biology and Technology

Volumn 35, Issue 3, 2005, Pages 253-262

  Yao, Hongjie ^a,b   Tian, Shiping ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Inducing resistance; Methyl jasmonate; Salicylic acid; Sweet cherry fruit

Indexed keywords

BACTERIA (MICROORGANISMS); MONILINIA FRUCTICOLA; PRUNUS AVIUM;

EID: 14644441727     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2004.09.001     Document Type: Article

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