Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. 'Flordaking' fruit during storage

Scientia Horticulturae

Volumn 142, Issue , 2012, Pages 221-228

  Tareen, Muhammad Javed ^a   Abbasi, Nadeem Akhtar ^b   Hafiz, Ishfaq Ahmad ^b  

^a Agriculture Research Institute   (Pakistan)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Antioxidant enzyme; Free radicals; Peach; PH

Indexed keywords

ANTIOXIDANT; COLOR; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; OXIDE; PH; PHENOL; RADICAL; SALICYLIC ACID;

PAKISTAN;

PRUNUS PERSICA;

EID: 84862762413     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.04.027     Document Type: Article

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