Prospects for a meat quality designation: Exploratory analysis for "Serrana de Teruel" beef;Perspectivas de una carne de calidad diferenciada: análisis exploratorio para la carne de vacuno "serrana de Teruel"

ITEA Informacion Tecnica Economica Agraria

Volumn 108, Issue 4, 2012, Pages 546-562

  Olaizola, A ^a   Bernues A ^b   Blasco, I ^b   Sanz, A ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Instituto Agroalimentario de Aragón IA2   (Spain)

Author keywords

Beef; Delphi method; Quality attributes; Stakeholders

Indexed keywords

EID: 84875891152     PISSN: 16996887     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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