Factors influencing retailers' decision to sell PDO/PGI fresh meat

Journal of International Food and Agribusiness Marketing

Volumn 18, Issue 1-2, 2006, Pages 87-102

  Gracia, Azucena ^a  

^a Agrifood Institute of Aragón IA2   (Spain)

Author keywords

Beef and lamb; Probit and ordered probit; Region of origin label; Retailers

Indexed keywords

EID: 33746633364     PISSN: 08974438     EISSN: 15286983     Source Type: Journal    
DOI: 10.1300/J047v18n01_05     Document Type: Article

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