Consumer versus producer expectations and motivations related to "superior" quality meat: Qualitative research findings

Journal of Food Products Marketing

Volumn 11, Issue 3, 2005, Pages 27-41

  Verbeke, Wim ^a   Demey, Vanessa ^a   Bosmans, Werner ^b   Viaene, Jacques ^a  

^a GHENT UNIVERSITY   (Belgium)

^b FREE UNIVERSITY OF BRUSSELS   (Belgium)

Author keywords

Consumer; Meat; Producer; Quality

Indexed keywords

EID: 32644449425     PISSN: 10454446     EISSN: None     Source Type: Journal    
DOI: 10.1300/J038v11n03_03     Document Type: Conference Paper

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