Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration

Biology and Fertility of Soils

Volumn 44, Issue 3, 2008, Pages 501-509

  Colla, Giuseppe ^a   Rouphael, Youssef ^a   Cardarelli, Mariateresa ^a   Tullio, Monica ^b   Rivera, Carlos Mario ^b   Rea, Elvira ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b MiPAF   (Italy)

Author keywords

Arbuscular mycorrhizal; Cucurbita pepo L.; Nutritional status; Phosphorus concentration; Relative water content; Salinity

Indexed keywords

ARBUSCULAR MYCORRHIZA; INOCULATION; NUTRITIONAL STATUS; PHOSPHORUS; SALINITY TOLERANCE; SALT; VINE; WATER CONTENT;

ARBUSCULAR; CUCURBITA PEPO; CUCURBITA PEPO VAR. MELOPEPO;

EID: 38049005019     PISSN: 01782762     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00374-007-0232-8     Document Type: Article

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