Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 11, 2013, Pages 2606-2617

  Pompa, Marianna ^a   Giuliani, Marcella Michela ^a   Palermo, Carmen ^a   Agriesti, Francesca ^a   Centonze, Diego ^a   Flagella, Zina ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

durum wheat; genotype; gluten protein composition; proteome analysis

Indexed keywords

COMPARATIVE ANALYSIS; DURUM WHEAT CULTIVARS; DURUM WHEATS; GENOTYPE; GLUTEN PROTEIN; HIGH MOLECULAR WEIGHT; PROTEOME ANALYSIS; SIGNIFICANT DIFFERENCES;

CULTIVATION; MASS SPECTROMETRY; MOLECULAR WEIGHT;

PROTEINS;

GLUTEN; PROTEOME;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; GENETICS; METABOLISM; MOLECULAR WEIGHT; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS; WHEAT;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GLUTENS; MOLECULAR WEIGHT; PROTEOME; PROTEOMICS; TRITICUM;

TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84875452341     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304566d     Document Type: Article

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