Implications of high-temperature events and water deficits on protein profiles in wheat (Triticum aestivum L. cv. Vinjett) grain

Proteomics

Volumn 11, Issue 9, 2011, Pages 1684-1695

  Yang, Fen ^a   Jørgensen, Anders D ^a   Li, Huawei ^a,b,c   Søndergaard, Ib ^a   Finnie, Christine ^a   Svensson, Birte ^a   Jiang, Dong ^c   Wollenweber, Bernd ^b   Jacobsen, Susanne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Environmental stress; Grain protein fractions; Plant proteomics; Wheat

Indexed keywords

ALBUMIN; AMYLASE; GLIADIN; GLOBULIN; GLUTENIN; HEAT SHOCK PROTEIN; PEROXIREDOXIN; TRYPSIN INHIBITOR;

ARTICLE; HIGH TEMPERATURE PROCEDURES; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; VEGETATIVE GROWTH; WATER DEFICIT; WHEAT;

14-3-3 PROTEINS; ALBUMINS; CEREALS; DROUGHTS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GLIADIN; GLUTENS; HOT TEMPERATURE; MASS SPECTROMETRY; PLANT PROTEINS; PROTEOME; PROTEOMICS; TRITICUM; WATER;

TRITICUM AESTIVUM;

EID: 79955004740     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201000654     Document Type: Article

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