Diversity of novel glutenin subunits in bread wheat (Triticum aestivum L.)

Journal of Plant Biology

Volumn 52, Issue 6, 2009, Pages 533-542

  Kamal, Abu Hena Mostafa ^a   Kim, Ki Hyun ^a   Shin, Kwang Hyun ^a   Seo, Hyung Seok ^a   Tsujimoto, Hisashi ^b   Heo, Hwa Young ^c   Choi, Jong Soon ^d,e   Park, Chul Soo ^c   Woo, Sun Hee ^a  

^a Chungbuk National University   (South Korea)

^b TOTTORI UNIVERSITY   (Japan)

^c National Institute of Crop Science   (South Korea)

^d Korea Basic Science Institute (KBSI)   (South Korea)

^e Chungnam National University   (South Korea)

Author keywords

Matrix assisted laser desorption ionization time of flight mass spectrometry (MALDI TOF MS); Proteomics; Two dimensional gel electrophoresis (2 DE); Wheat glutenin subunit

Indexed keywords

TRITICUM AESTIVUM;

EID: 71249136779     PISSN: 12269239     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12374-009-9069-z     Document Type: Article

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