Fiber-free white flour with fructose offers a better model of metabolic syndrome

Lipids in Health and Disease

Volumn 12, Issue 1, 2013, Pages

  Amin, Faridah ^a   Gilani, Anwar H ^a,b  

^a AGA KHAN UNIVERSITY MEDICAL COLLEGE   (Pakistan)

^b MEKELLE UNIVERSITY   (Ethiopia)

Author keywords

Animal model; Fructose fed rats; Metabolic syndrome; Refined white flour; Whole wheat flour

Indexed keywords

FRUCTOSE; HIGH DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET; ENDOTHELIAL DYSFUNCTION; EXPERIMENTAL MODEL; FIBER; FIBER FREE WHITE FLOUR; FLOUR; HYPERGLYCEMIA; HYPERINSULINEMIA; HYPERTENSION; HYPERTRIGLYCERIDEMIA; LIPOPROTEIN BLOOD LEVEL; MALE; METABOLIC SYNDROME X; NONHUMAN; RAT; REFINED FLOUR; WHEAT; WHOLE WHEAT FLOUR;

ANALYSIS OF VARIANCE; ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FIBER; DISEASE MODELS, ANIMAL; FLOUR; FRUCTOSE; HUMANS; MALE; METABOLIC SYNDROME X; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES; TRITICUM;

ANIMALIA; RATTUS; TRITICUM AESTIVUM;

EID: 84875334245     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-12-44     Document Type: Article

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