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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3431-3434

Organic acids from leaves, fruits, and rinds of Garcinia cowa

(3) Jena, Bhabani S a Jayaprakasha, Guddadarangavvanahally K a Sakariah, Kunnumpurath K a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

( ) Hydroxycitric acid; Citric acid; Garcinia cowa; HPLC; Lactone

Indexed keywords

ACETONE; CARBOXYLIC ACID; CITRIC ACID; HYDROXYCITRIC ACID; LACTONE; METHANOL; OXALIC ACID; PHOSPHORIC ACID; SOLVENT;

ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; ELUTION; EXTRACTION; FRUIT; GARCINIA; GARCINIA COWA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; PLANT; PLANT LEAF; ULTRAVIOLET RADIATION;

GARCINIA; GARCINIA COWA;

ACETONE; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRATES; CITRIC ACID; FRUIT; GARCINIA; LACTONES; MAGNETIC RESONANCE SPECTROSCOPY; METHANOL; OXALIC ACID; PLANT LEAVES; SOLVENTS;

EID: 0037023951 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf011627j Document Type: Article

Times cited : (51)

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