Freeze-dried grape powder attenuates mitochondria- And oxidative stress-mediated apoptosis in liver cells

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9324-9331

  Xu, Yumin ^a,c   Khaoustov, Vladimir I ^a   Wang, H U I ^a,c   Jing, Y U ^a,d   Fazal, Tabassam ^a   Yoffe, Boris ^a,b  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b MICHAEL E DEBAKEY VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c SHANGHAI JIAO TONG UNIVERSITY   (China)

^d GUANGXI MEDICAL UNIVERSITY   (China)

Author keywords

Antiapoptotic effects of grape; Apoptosis; FDGP; Liver cells; Oxidative stress; Polyphenols

Indexed keywords

FLAVONOID; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; POLYPHENOLS; TAURODEOXYCHOLIC ACID;

ANIMAL; APOPTOSIS; ARTICLE; CHEMISTRY; DRUG EFFECT; FOOD PRESERVATION; FREEZE DRYING; FRUIT; GRAPE; HUMAN; LIVER CELL; LIVER CELL CARCINOMA; LIVER MITOCHONDRION; LIVER TUMOR; MOUSE; OXIDATIVE STRESS; PHYSIOLOGY; TUMOR CELL LINE;

ANIMALS; APOPTOSIS; CARCINOMA, HEPATOCELLULAR; CELL LINE, TUMOR; FLAVONOIDS; FOOD, PRESERVED; FREEZE DRYING; FRUIT; HEPATOCYTES; HUMANS; HYDROGEN PEROXIDE; LIVER NEOPLASMS; MICE; MITOCHONDRIA, LIVER; OXIDATIVE STRESS; PHENOLS; TAURODEOXYCHOLIC ACID; VITIS;

VITACEAE;

EID: 70349929218     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900851n     Document Type: Article

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