Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS

Analytica Chimica Acta

Volumn 672, Issue 1-2, 2010, Pages 124-129

  Vinci, Raquel Medeiros ^a   Canfyn, Michael ^b   De Meulenaer, Bruno ^a   de Schaetzen, Thibault ^b   Van Overmeire, Ilse ^b   De Beer, Jacques ^b   Van Loco, Joris ^b  

^a GHENT UNIVERSITY   (Belgium)

^b SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Benzene; Food matrices; GC MS; Headspace

Indexed keywords

ASCORBIC ACIDS; BENZENE FORMATION; BENZENE RECOVERY; BORATE BUFFER SOLUTIONS; DETECTION LIMITS; DRINKING WATER; ENVIRONMENTAL CONTAMINATION; EUROPEAN COUNCIL; FATTY FOODS; FOOD COMMODITY; FOOD MATRIXES; GC/MS; HEADSPACES; ISOTOPE DILUTIONS; MATRIX; MATRIX EFFECTS; VERSATILE METHODS;

BENZENE; DESIGN OF EXPERIMENTS; DISTILLATION; ISOTOPES; KETONES; ORGANIC ACIDS; POTABLE WATER;

BENZENE REFINING;

ASCORBIC ACID; BENZENE; BORIC ACID; BUFFER; DRINKING WATER;

ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; DISTILLATION; GAS CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; MASS SPECTROMETRY; PH; PRIORITY JOURNAL; SIGNAL NOISE RATIO; VALIDATION PROCESS;

BENZENE; CARCINOGENS; DISTILLATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOTOPES;

EID: 77953807700     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.04.053     Document Type: Article

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