Antioxidant and antiplatelet activities in extracts from green and fully ripe tomato fruits (Solanum lycopersicum) and pomace from industrial tomato processing

Evidence-based Complementary and Alternative Medicine

Volumn 2013, Issue , 2013, Pages

  Fuentes, Eduardo ^a,b   Carle, Reinhold ^c   Astudillo, Luis ^a,b   Guzmán, Luis ^a   Gutiérrez, Margarita ^a,b   Carrasco, Gilda ^a,b   Palomo, Iván ^a,b  

^a UNIVERSIDAD DE TALCA   (Chile)

^b Centro de Estudios en Alimentos Procesados (CEAP)   (Chile)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ADENOSINE DIPHOSPHATE; ARACHIDONIC ACID; COLLAGEN; LYCOPENE; PHENOL; PLANT EXTRACT; THROMBIN RECEPTOR ACTIVATING PEPTIDE 6; TOMATO EXTRACT; UNCLASSIFIED DRUG;

ANTICOAGULATION; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRUIT RIPENING; HUMAN; MUCILAGE; NONHUMAN; POMACE; PRIORITY JOURNAL; TOMATO;

EID: 84874873012     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2013/867578     Document Type: Article

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