Tomatoes have natural anti-thrombotic effects

British Journal of Nutrition

Volumn 90, Issue 6, 2003, Pages 1031-1038

  Yamamoto, J ^a   Taka, T ^a   Yamada, K ^a   Ijiri, Y ^a   Murakami, M ^a   Hirata, Y ^a   Naemura, A ^a   Hashimoto, M ^a   Yamashita, T ^a   Oiwa, K ^b   Seki, J ^c   Suganuma, H ^d   Inakuma, T ^d   Yoshida, T ^e  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b Kansai Advanced Research Centre ^*  (Japan)

^c NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^d KAGOME CO   (Japan)

^e FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Cardiovascular disease; Platelet aggregation; Thrombosis

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTICOAGULATION; ARTICLE; BLOOD CLOT LYSIS; BLOOD CLOTTING PARAMETERS; CONTROLLED STUDY; EXTRACT; FOOD ANALYSIS; FRUIT; FRUIT JUICE; IN VITRO STUDY; IN VIVO STUDY; INHIBITION KINETICS; MALE; NONHUMAN; RAT; THROMBOCYTE FUNCTION; THROMBOGENESIS; THROMBOSIS; TOMATO; VEGETABLE;

ANIMALS; BLOOD COAGULATION; DIET; FIBRINOLYTIC AGENTS; HEAT; LASERS; LYCOPERSICON ESCULENTUM; MALE; MICE; MICE, INBRED C57BL; PLANT EXTRACTS; PLATELET AGGREGATION; PLATELET FUNCTION TESTS; RATS; RATS, WISTAR; SPECIES SPECIFICITY; THROMBOSIS;

ANIMALIA; LYCOPERSICON ESCULENTUM;

EID: 0346119204     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003994     Document Type: Article

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