Characterizing the lipid-lowering effects and antioxidant mechanisms of tomato paste

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 3, 2008, Pages 677-685

  Hsu, Yuan Man ^a   Lai, Ching Hsiu ^a   Chang, Chih Yue ^b   Fan, Chien Teng ^c   Chen, Ching Tan ^c   Wu, Chieh Hsi ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b Taiwan First Biotechnology   (Taiwan)

^c AGV Products Gorp   (Taiwan)

Author keywords

Atherogenesis; Cholesterol; Oxidation; Tomato paste

Indexed keywords

ANTIOXIDANT EFFECTS; ATHEROGENESIS; TOMATO PASTE;

CHOLESTEROL; HEALTH CARE; LIPIDS; METABOLISM; OXIDATION; PIGMENTS; PROTEINS;

FOOD PRODUCTS;

ADENYLATE KINASE; ADENYLATE KINASE 2; ANTIOXIDANT; BIOLOGICAL MARKER; CARBONATE DEHYDRATASE III; CAROTENOID; ISOENZYME; LIPID; LYCOPENE; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; BLOOD; DRUG EFFECT; FOOD HANDLING; HAMSTER; LIPID METABOLISM; LIPID PEROXIDATION; PHYSIOLOGY; SYRIAN HAMSTER; TOMATO;

ADENYLATE KINASE; ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; CARBONIC ANHYDRASE III; CAROTENOIDS; CRICETINAE; FOOD HANDLING; ISOENZYMES; LIPID METABOLISM; LIPID PEROXIDATION; LIPIDS; LYCOPERSICON ESCULENTUM; MESOCRICETUS;

CRICETINAE; LYCOPERSICON ESCULENTUM;

EID: 41549101124     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70402     Document Type: Article

References (35)

1. Yla-Herttuala, S., Luoma, J., Kallionpaa, H., Laukkanen, M., Lehtolainen, P., and Viita, H., Pathogenesis of atherosclerosis. Maturitas, 23 (Suppl.), S47-49 (1996).
2. Yamashita, S., Maruyama, T., Hirano, K., Sakai, N., Nakajima, N., and Matsuzawa, Y., Molecular mechanisms, lipoprotein abnormalities and atherogenicity of hyperalphalipoproteinemia. Atherosclerosis, 152, 271-285 (2000).
3. Lusis, A. J., Atherosclerosis. Nature, 407, 233-241 (2000).
4. Fruchart, J. C., and Duriez, P., High density lipoproteins and coronary heart disease: future prospects in gene therapy. Biochimie, 80, 167-172 (1998).
5. de Nigris, F., Lerman, A., Ignarro, L. J., Williams-Ignarro, S., Sica, V., Baker, A. H., Lerman, L. O., Geng, Y. J., and Napoli, C., Oxidation-sensitive mechanisms, vascular apoptosis and atherosclerosis. Trends Mol. Med., 9, 351-359 (2003).
6. Wu, L. L., Chiou, C. C., Chang, P. Y., and Wu, J. T., Urinary 8-OHdG: a marker of oxidative stress to DNA and a risk factor for cancer, atherosclerosis and diabetes. Clin. Chim. Acta, 339, 1-9 (2004).
7. Martinet, W., Knaapen, M. W., De Meyer, G. R., Herman, A. G., and Kockx, M. M., Oxidative DNA damage and repair in experimental atherosclerosis are reversed by dietary lipid lowering. Circ. Res., 88, 733-739 (2001).
8. Berliner, J. A., and Heinecke, J. W., The role of oxidized lipoproteins in atherogenesis. Free Radic. Biol. Med., 20, 707-727 (1996).
9. Czubryt, M. P., Panagia, V., and Pierce, G. N., The roles of free radicals, peroxides and oxidized lipoproteins in second messenger system dysfunction. Exs., 76, 57-69 (1996).
10. Fang, Y. Z., Yang, S., and Wu, G., Free radicals, antioxidants, and nutrition. Nutrition, 18, 872-879 (2002).
11. Hegele, R. A., The pathogenesis of atherosclerosis. Clin. Chim. Acta, 246, 21-38 (1996).
12. Holvoet, P., Perez, G., Zhao, Z., Brouwers, E., Bernar, H., and Collen, D., Malondialdehyde-modified low density lipoproteins in patients with atherosclerotic disease. J. Clin. Invest., 95, 2611-2619 (1995).
13. El-Swefy, S., Schaefer, E. J., Seman, L. J., van Dongen, D., Sevanian, A., Smith, D. E., Ordovas, J. M., El-Sweidy, M., and Meydani, M., The effect of vitamin E, probucol, and lovastatin on oxidative status and aortic fatty lesions in hyperlipidemic-diabetic hamsters. Atherosclerosis, 149, 277-286 (2000).
14. McQuillan, B. M., Hung, J., Beilby, J. P., Nidorf, M., and Thompson, P. L., Antioxidant vitamins and the risk of carotid atherosclerosis: The Perth Carotid Ultrasound Disease Assessment Study (CUDAS). J. Am. Coll. Cardiol., 38, 1788-1794 (2001).
15. Rissanen, T., Voutilainen, S., Nyyssonen, K., and Salonen, J. T., Lycopene, atherosclerosis, and coronary heart disease. Exp. Biol. Med. (Maywood), 227, 900-907 (2002).
16. Rissanen, T. H., Voutilainen, S., Nyyssonen, K., Lakka, T. A., Sivenius, J., Salonen, R., Kaplan, G. A., and Salonen, J. T., Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: The Kuopio Ischaemic Heart Disease Risk Factor Study. Br. J. Nutr., 85, 749-754 (2001).
17. Sutherland, W. H., Walker, R. J., De Jong, S. A., and Upritchard, J. E., Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients. Clin. Nephrol., 52, 30-36 (1999).
18. Visioli, F., Riso, P., Grande, S., Galli, C., and Porrini, M., Protective activity of tomato products on in vivo markers of lipid oxidation. Eur. J. Nutr., 42, 201-206 (2003).
19. Rao, A. V., Lycopene, tomatoes, and the prevention of coronary heart disease. Exp. Biol. Med. (Maywood), 227, 908-913 (2002).
20. Campbell, J. K., Canene-Adams, K., Lindshield, B. L., Boileau, T. W., Clinton, S. K., and Erdman, J. W., Jr., Tomato phytochemicals and prostate cancer risk. J. Nutr., 134, 3486S-3492S (2004).
21. Briviba, K., Kulling, S. E., Moseneder, J., Watzl, B., Rechkemmer, G., and Bub, A., Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers. Carcinogenesis, 25, 2373-2378 (2004).
22. Ohkawa, H., Ohishi, N., and Yagi, K., Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem., 95, 351-358 (1979).
23. Xia, E., Rao, G., Van Remmen, H., Heydari, A. R., and Richardson, A., Activities of antioxidant enzymes in various tissues of male Fischer 344 rats are altered by food restriction. J. Nutr., 125, 195-201 (1995).
24. Aebi, H., Catalase in vitro. Methods Enzymol., 105, 121-126 (1984).
25. Gygi, S. P., Rist, B., Gerber, S. A., Turecek, F., Gelb, M. H., and Aebersold, R., Quantitative analysis of complex protein mixtures using isotope-coded affinity tags. Nat. Biotechnol., 17, 994-999 (1999).
26. Gygi, S. P., Rist, B., and Aebersold, R., Measuring gene expression by quantitative proteome analysis. Curr. Opin. Biotechnol., 11, 396-401 (2000).
27. Perkins, D. N., Pappin, D. J., Creasy, D. M., and Cottrell, J. S., Probability-based protein identification by searching sequence databases using mass spectrometry data. Electrophoresis, 20, 3551-3567 (1999).
28. Puhl, H., Waeg, G., and Esterbauer, H., Methods to determine oxidation of low-density lipoproteins. Methods Enzymol., 233, 425-441 (1994).
29. Fuhrman, B., Elis, A., and Aviram, M., Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages. Biochem. Biophys. Res. Commun., 233, 658-662 (1997).
30. Yamakoshi, J., Kataoka, S., Koga, T., and Ariga, T., Proanthocyanidin- rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits. Atherosclerosis, 142, 139-149 (1999).
31. Yugarani, T., Tan, B. K., Teh, M., and Das, N. P., Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets. Lipids, 27, 181-186 (1992).
32. Okrasa, K., and Kazlauskas, R. J., Manganese-substituted carbonic anhydrase as a new peroxidase. Chemistry, 12, 1587-1596 (2006).
33. Wistrand, P. J., Carbonic anhydrase III in liver and muscle of male rats: purification and properties. Ups. J. Med. Sci., 107, 77-88 (2002).
34. Villa, H., Perez-Pertejo, Y., Garcia-Estrada, C., Reguera, R. M., Requena, J. M., Tekwani, B. L., Balana-Fouce, R., and Ordonez, D., Molecular and functional characterization of adenylate kinase 2 gene from Leishmania donovani. Eur. J. Biochem., 270, 4339-4347 (2003).
35. Lokhov, P. G., Moshkovskii, S. A., Ipatova, O. M., and Prozorovskii, V. N., Cytosolic insulin-binding proteins of mouse liver cells. Protein Pept. Lett., 11, 29-33 (2004).