Structure and physicochemical properties of palmyrah (Borassus flabellifer L.) seed-shoot starch grown in Sri Lanka

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 634-640

  Naguleswaran, S ^a   Vasanthan, T ^a   Hoover, R ^b   Liu, Q ^c  

^a UNIVERSITY OF ALBERTA   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Palmyrah; Physicochemical properties; Resistant starch; Seed shoot; Starch

Indexed keywords

AMYLOPECTIN; AMYLOSE; LIPID; STARCH;

ARTICLE; CHEMICAL COMPOSITION; ENTHALPY; GELATINIZATION; LEACHING; MORPHOLOGY; PALMYRAH; PHYSICAL CHEMISTRY; PLANT SEED; SHOOT; SRI LANKA; STRUCTURE ANALYSIS; TREE; VISCOSITY;

BORASSUS FLABELLIFER;

EID: 69349100572     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.046     Document Type: Article

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