Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks

Plant Foods for Human Nutrition

Volumn 68, Issue 1, 2013, Pages 78-82

  Brennan, Margaret A ^a,b   Derbyshire, Emma ^a   Tiwari, Brijesh K ^a   Brennan, Charles S ^a,b  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^b LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Cereal; Dietary fibre; Extrusion; Glycaemic index; Ready to eat snacks

Indexed keywords

BASIDIOMYCOTA; HORDEUM;

EID: 84874665124     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0330-0     Document Type: Article

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