Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre

International Journal of Food Science and Technology

Volumn 45, Issue 4, 2010, Pages 690-696

  Fernando, Warnakulasuriya M A D B ^a,c   Brennan, Charles S ^b   Flint, Steve ^c   Ranaweera, Kamburawala K D S ^d   Bamunuarachchi, Arthur ^d   Morton, Hugh R ^c  

^a OPEN UNIVERSITY OF SRI LANKA   (Sri Lanka)

^b MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^c MASSEY UNIVERSITY   (New Zealand)

^d UNIVERSITY OF SRI JAYEWARDENEPURA   (Sri Lanka)

Author keywords

Probiotics; Rice; Short chain fatty acid

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; DIETARY FIBRE; FIBRE FRACTIONS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SPP; PROBIOTICS; PURE CULTURE; RICE; RICE SAMPLES; SHORT-CHAIN FATTY ACIDS; SOLUBLE DIETARY FIBRE;

BIOLOGY; FERMENTATION; MICROORGANISMS; MILLING (MACHINING); VOLATILE FATTY ACIDS;

FIBERS;

BIFIDOBACTERIUM; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS;

EID: 77955651011     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02182.x     Document Type: Article

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