Lycopene extraction from extruded products containing tomato skin

International Journal of Food Science and Technology

Volumn 46, Issue 2, 2011, Pages 365-371

  Dehghan Shoar, Zeinab ^a   Hardacre, Allan K ^a   Meerdink, Gerrit ^b   Brennan, Charles S ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF LINCOLN   (United Kingdom)

^c MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Extruded products; Lycopene; Nutritional enhancement

Indexed keywords

CORRELATION COEFFICIENT; EXTRACTION EFFICIENCIES; EXTRUDED PRODUCTS; LYCOPENE CONTENT; LYCOPENES; NUTRITIONAL ENHANCEMENT; OPTIMUM CONDITIONS;

FRUITS; SOLVENTS;

SOLVENT EXTRACTION;

LYCOPERSICON ESCULENTUM;

EID: 78651361738     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02491.x     Document Type: Article

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