Extrusion research for addressing the obesity challenge

Cereal Foods World

Volumn 56, Issue 2, 2011, Pages 56-60

  Alavi, S ^a   Karkle, E ^a,c   Adhikari, K ^a   Keller, L ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Frito Lay   (United States)

^c JR Short Milling Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79955030505     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-56-2-0056     Document Type: Article

References (22)

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