Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects

Plant Foods for Human Nutrition

Volumn 57, Issue 3-4, 2002, Pages 205-213

  Lakshmi Kumari, P ^a   Sumathi, S ^a  

^a ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Dietary management; Glycemic response; NIDDM; Whole and germinated finger millet

Indexed keywords

ADULT; AREA UNDER THE CURVE; ARTICLE; CONSUMER; DIET THERAPY; DIETARY FIBER; ELEUSINE; GERMINATION; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; HYPERGLYCEMIA; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CONSUMER SATISFACTION; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; ELEUSINE; GERMINATION; GLUCOSE TOLERANCE TEST; HUMANS; HYPERGLYCEMIA; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD;

ELEUSINE; ELEUSINE CORACANA; TRITICUM AESTIVUM;

EID: 0036770521     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021805028738     Document Type: Article

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