메뉴 건너뛰기




Volumn 57, Issue 3-4, 2002, Pages 205-213

Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects

Author keywords

Dietary management; Glycemic response; NIDDM; Whole and germinated finger millet

Indexed keywords

ADULT; AREA UNDER THE CURVE; ARTICLE; CONSUMER; DIET THERAPY; DIETARY FIBER; ELEUSINE; GERMINATION; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; HYPERGLYCEMIA; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE;

EID: 0036770521     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021805028738     Document Type: Article
Times cited : (99)

References (17)
  • 1
    • 0023786197 scopus 로고
    • Wholemeal versus whole grain breads: Proportion of whole or cracked gram and the glycaemic response
    • Jenkins DJ, Wesson V, Wolever JM, Osima A, Wong CC (1988) Wholemeal versus whole grain breads: proportion of whole or cracked gram and the glycaemic response. Br Med J 297: 950-960.
    • (1988) Br Med J , vol.297 , pp. 950-960
    • Jenkins, D.J.1    Wesson, V.2    Wolever, J.M.3    Osima, A.4    Wong, C.C.5
  • 2
    • 0023930069 scopus 로고
    • Soluble and insoluble dietary fiber in diabetic diets
    • Toma ED, Lintas C, Clementi A, Marcelli M (1988) Soluble and insoluble dietary fiber in diabetic diets. Eur J Clin Nutr 42(4): 313-319.
    • (1988) Eur J Clin Nutr , vol.42 , Issue.4 , pp. 313-319
    • Toma, E.D.1    Lintas, C.2    Clementi, A.3    Marcelli, M.4
  • 3
    • 0345869043 scopus 로고
    • Factors affecting starch digestibility and the glycaemic responses with special reference to legumes
    • Thorne JJ, Jenkins DJA, Thompson LU (1983) Factors affecting starch digestibility and the glycaemic responses with special reference to legumes. Am J Clin Nutr 4: 95-103.
    • (1983) Am J Clin Nutr , vol.4 , pp. 95-103
    • Thorne, J.J.1    Jenkins, D.J.A.2    Thompson, L.U.3
  • 4
    • 0346499851 scopus 로고
    • Effect of different cereals on blood sugar levels
    • Ramanathan MK, Gopalan C (1957) Effect of different cereals on blood sugar levels. Indian J Med Res 45: 255-262.
    • (1957) Indian J Med Res , vol.45 , pp. 255-262
    • Ramanathan, M.K.1    Gopalan, C.2
  • 6
    • 0001058719 scopus 로고
    • Hypoglycemic effect of millet incorporated breakfast items on selected non-insulin dependent diabetic patients
    • Geetha C, Easwaran P Parvathi (1990) Hypoglycemic effect of millet incorporated breakfast items on selected non-insulin dependent diabetic patients. The Indian J Nutr Diet 27(11): 316-320.
    • (1990) The Indian J Nutr Diet , vol.27 , Issue.11 , pp. 316-320
    • Geetha, C.1    Parvathi, E.P.2
  • 7
    • 0346499850 scopus 로고
    • Post prandial blood glucose response to meals containing different CHO in Diabetics
    • Kavitha MS, Prema L (1995) Post prandial blood glucose response to meals containing different CHO in Diabetics. The Indian J Nutr Diet 32: 123-126.
    • (1995) The Indian J Nutr Diet , vol.32 , pp. 123-126
    • Kavitha, M.S.1    Prema, L.2
  • 8
    • 0003908511 scopus 로고
    • Gopalan C (ed), BV Rama Sastri, SC Balasubramanian
    • ICMR (1995) Nutritive value of Indian Foods. Gopalan C (ed), BV Rama Sastri, SC Balasubramanian.
    • (1995) Nutritive Value of Indian Foods
  • 9
    • 0025865183 scopus 로고
    • Glycemic responses to different types of bread in IDDM patients: Studies at constant insulinaemia
    • Rasmussen O, Winther C, Hermansen K (1991) Glycemic responses to different types of bread in IDDM patients: studies at constant insulinaemia. Eur J Clin Nutr 45(2): 97-103.
    • (1991) Eur J Clin Nutr , vol.45 , Issue.2 , pp. 97-103
    • Rasmussen, O.1    Winther, C.2    Hermansen, K.3
  • 10
    • 0023561749 scopus 로고
    • Post prandial glucose, insulin and glucagon responses to meals with different nutrient compositions in NIDDM
    • abstract
    • Kawai K, Murayama Y, Okuda Y, Yamashita K (1987) Post prandial glucose, insulin and glucagon responses to meals with different nutrient compositions in NIDDM. Endocrinologia Japanica 34(5): 745-753 (abstract).
    • (1987) Endocrinologia Japanica , vol.34 , Issue.5 , pp. 745-753
    • Kawai, K.1    Murayama, Y.2    Okuda, Y.3    Yamashita, K.4
  • 11
    • 0002443779 scopus 로고
    • Nutritive value of malted millet flours
    • Malleshi, Desikachar HSR (1986) Nutritive value of malted millet flours. Plant Foods Hum Nutr 36: 191-200.
    • (1986) Plant Foods Hum Nutr , vol.36 , pp. 191-200
    • Malleshi1    Desikachar, H.S.R.2
  • 12
    • 0024232457 scopus 로고
    • In vitro availability of iron and zinc in white and coloured ragi: Role of tannin and phytate
    • Udayasekhara Rao, Deosthale YG (1988) In vitro availability of iron and zinc in white and coloured ragi: role of tannin and phytate. Plant Foods Hum Nutr 38: 35-41.
    • (1988) Plant Foods Hum Nutr , vol.38 , pp. 35-41
    • Rao, U.1    Deosthale, Y.G.2
  • 13
    • 0020681343 scopus 로고
    • Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes
    • Wong S, O'Dea K (1983) Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes. Am J Clin Nutr 37: 66-70.
    • (1983) Am J Clin Nutr , vol.37 , pp. 66-70
    • Wong, S.1    O'Dea, K.2
  • 14
    • 0000513985 scopus 로고
    • Effect of germination and fermentation on in vitro starch and protein digestibility of pearlmillet
    • Khetar Paul N, Chauhan BM (1990) Effect of germination and fermentation on in vitro starch and protein digestibility of pearlmillet. J Food Sci 55(3): 883-884.
    • (1990) J Food Sci , vol.55 , Issue.3 , pp. 883-884
    • Khetar Paul, N.1    Chauhan, B.M.2
  • 15
    • 84985233992 scopus 로고
    • Effect of fermentation on soluble proteins and in vitro protein digestibility of sorghum, green-gram and their blends
    • Chavan VD, Chavan JK, Kadam SS (1988) Effect of fermentation on soluble proteins and in vitro protein digestibility of sorghum, green-gram and their blends. J Food Sci 53(5): 1574-1575.
    • (1988) J Food Sci , vol.53 , Issue.5 , pp. 1574-1575
    • Chavan, V.D.1    Chavan, J.K.2    Kadam, S.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.