Influence of cultivar on the lignocellulosic fractionation of grape stalks

Industrial Crops and Products

Volumn 46, Issue , 2013, Pages 283-289

  Spigno, Giorgia ^a   Maggi, Luana ^a   Amendola, Danila ^a   Dragoni, Monica ^a   De Faveri, Dante M ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Acid hydrolysis; Antioxidants; Grape stalks; Lignocellulosic fractionation

Indexed keywords

ACID HYDROLYSIS; ANTIOXIDANT COMPOUNDS; BASIC HYDROLYSIS; BIOREFINERIES; CELLULOSE RESIDUE; CHEMICAL COMPOSITIONS; FREE SUGAR; GRAPE CULTIVARS; GRAPE STALK; RECOVERY YIELD; WASHING TREATMENT;

ANTIOXIDANTS; CELLULOSE; HYDROLYSIS; MOLECULAR BIOLOGY; SUGARS; WASHING;

FRUITS;

ANTIOXIDANT; BLEACHING; CELLULOSE; CHEMICAL COMPOSITION; CULTIVAR; FRACTIONATION; HYDROLYSIS; PERFORMANCE ASSESSMENT; VINE;

EID: 84874579259     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.01.034     Document Type: Article

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