Chromium sorption and Cr(VI) reduction to Cr(III) by grape stalks and yohimbe bark

Bioresource Technology

Volumn 99, Issue 11, 2008, Pages 5030-5036

  Fiol, Núria ^a   Escudero, Carlos ^a   Villaescusa, Isabel ^a  

^a UNIVERSITY OF GIRONA   (Spain)

Author keywords

Chromium; FTIR; Reduction; Vegetable waste; XPS

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; REDUCTION; SORPTION; X RAY PHOTOELECTRON SPECTROSCOPY;

BARK WASTES; VEGETABLE WASTES;

CHROMIUM;

CHROMIUM; CHROMIUM DERIVATIVE; SORBENT;

CHROMIUM; FOURIER TRANSFORM INFRARED SPECTROSCOPY; REDUCTION; SORPTION; X RAY PHOTOELECTRON SPECTROSCOPY;

AQUEOUS SOLUTION; BARK; CHROMIUM; EXPERIMENTAL STUDY; FRUIT; FTIR SPECTROSCOPY; HERB; POLLUTANT REMOVAL; REDUCTION; SORPTION; VINE; X-RAY SPECTROSCOPY;

AQUEOUS SOLUTION; ARTICLE; BARK; COST; EXPERIMENTAL STUDY; GRAPE; INFRARED SPECTROSCOPY; PLANT STEM; PRIORITY JOURNAL; SOLID; WASTE; X RAY PHOTOELECTRON SPECTROSCOPY;

ADSORPTION; BIODEGRADATION, ENVIRONMENTAL; CHROMIUM; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; PAUSINYSTALIA; PLANT BARK; SOLUTIONS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS; TIME FACTORS; VITIS;

VITACEAE;

EID: 41849144520     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.09.007     Document Type: Article

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