Use of grape stalk, a waste of the viticulture industry, to obtain activated carbon

Journal of Hazardous Materials

Volumn 172, Issue 1, 2009, Pages 13-19

  Deiana, A C ^a   Sardella, M F ^a   Silva, H ^a   Amaya, A ^b   Tancredi, N ^b  

^a UNIVERSIDAD NACIONAL DE SAN JUAN   (Argentina)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Activated carbon; Chemical activation; Grape stalk; Leaching; Physical activation

Indexed keywords

ACTIVATING AGENTS; CATALYTIC EFFECTS; CHEMICAL ROUTES; EFFICIENT METHOD; GRAPE STALK; HIGH TEMPERATURE; METAL CONTENT; ORGANIC WASTES; PHYSICAL ACTIVATION; PHYSICO-CHEMICAL CHARACTERIZATION; SURFACE AREA;

ACTIVATED CARBON; ADSORPTION; CALCIUM; CHARCOAL; FRUITS; LEACHING; MAGNESIUM; PHOSPHORIC ACID; POTASSIUM; RAW MATERIALS; SEWAGE; SODIUM;

CHEMICAL ACTIVATION;

ACTIVATED CARBON; ADSORBENT; CALCIUM; IRON; MAGNESIUM; METAL; MINERAL; PHOSPHORIC ACID; POTASSIUM; SODIUM;

ACID ACTIVATION; ACTIVATED CARBON; CATALYSIS; EFFICIENCY MEASUREMENT; HIGH TEMPERATURE; LEACHING; PHYSICOCHEMICAL PROPERTY; POROSITY; REACTION KINETICS; WASTE TREATMENT;

AGRICULTURAL WASTE; ARTICLE; ASH; CATALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; FOOD INDUSTRY; GRAPE; HIGH TEMPERATURE; LEACHING; PHYSICAL CHEMISTRY; PLANT STEM; POROSITY; SYNTHESIS;

ADSORPTION; AGRICULTURE; CALCIUM; CARBON; CELLULOSE; CHARCOAL; IRON; LIGNIN; MAGNESIUM; PHOSPHORIC ACIDS; POTASSIUM; REFUSE DISPOSAL; SODIUM; VITIS; WASTE DISPOSAL, FLUID;

VITACEAE;

EID: 70350621622     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2009.06.095     Document Type: Article

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