Modeling of the devolatilization kinetics during pyrolysis of grape residues

Bioresource Technology

Volumn 103, Issue 1, 2012, Pages 389-397

  Fiori, Luca ^a   Valbusa, Michele ^a   Lorenzi, Denis ^a   Fambri, Luca ^a  

^a UNIVERSITY OF TRENTO   (Italy)

Author keywords

Devolatilization kinetics; Distributed activation energy model (DAEM); Dynamic pyrolysis; Grape marc; Thermo gravimetric analysis (TGA)

Indexed keywords

ACCURATE PREDICTION; ACTIVATION ENERGY E; DEVOLATILIZATION; DISTRIBUTED ACTIVATION ENERGY MODEL; DYNAMIC PYROLYSIS; EXPERIMENTAL DATA; GAUSSIANS; GRAPE MARC; GRAPE SEED OIL; GRAPE SEEDS; PREEXPONENTIAL FACTOR; THERMO-DEGRADATION; TWO-PARAMETER MODELS;

FRUITS; GRAVIMETRIC ANALYSIS; OILS AND FATS; PYROLYSIS; SEED;

ACTIVATION ENERGY;

GRAPE SEED EXTRACT; VEGETABLE OIL;

ACTIVATION ENERGY; BIODEGRADATION; DATA SET; GAUSSIAN METHOD; GRAVIMETRY; LOGISTICS; NUMERICAL MODEL; PYROLYSIS; REACTION KINETICS; SEED; SUBSTRATE; TEMPERATURE EFFECT; VINE; VOLATILIZATION;

ARTICLE; CHEMICAL REACTION KINETICS; GRAPE; MODEL; NORMAL DISTRIBUTION; PLANT RESIDUE; PREDICTION; PRIORITY JOURNAL; PYROLYSIS; THERMOGRAVIMETRY; VOLATILIZATION;

BIOMASS; BIOTECHNOLOGY; KINETICS; LOGISTIC MODELS; MODELS, CHEMICAL; TEMPERATURE; THERMOGRAVIMETRY; VITIS; VOLATILIZATION; WASTE PRODUCTS;

VITACEAE;

EID: 82955162784     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.09.113     Document Type: Article

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