|
Volumn 36, Issue 4, 2001, Pages 415-436
|
Composting of solid and sludge residues from agricultural and food industries. Bioindicators of monitoring and compost maturity
|
Author keywords
Bioindicators; Composting process; Dairy sludge; Maturity; Monitoring; Winery residues
|
Indexed keywords
ADENOSINETRIPHOSPHATE;
AGRICULTURE;
BIOMARKERS;
COMPOSTING;
DAIRIES;
FOOD PROCESSING;
FOOD PRODUCTS;
MICROBIOLOGY;
WINE;
PHOTOTOXICITY;
SEWAGE SLUDGE;
ADENOSINE TRIPHOSPHATE;
BIOLOGICAL MARKER;
AGRICULTURE;
ARTICLE;
COMPOSTING;
ENVIRONMENTAL MONITORING;
ENZYME ACTIVITY;
ENZYME ANALYSIS;
ESCHERICHIA COLI;
FOOD INDUSTRY;
FOOD PROCESSING;
GENOTOXICITY;
IMPEDANCE;
MICROBIOLOGY;
SALMONELLA;
SLUDGE;
SOLID STATE;
SPECTROSCOPY;
AGRICULTURE;
ANIMALS;
BACTERIA;
BIODEGRADATION, ENVIRONMENTAL;
BIOLOGICAL MARKERS;
CONSERVATION OF NATURAL RESOURCES;
ESCHERICHIA COLI;
FOOD INDUSTRY;
POPULATION DYNAMICS;
REFUSE DISPOSAL;
SALMONELLA;
SOIL MICROBIOLOGY;
ESCHERICHIA COLI;
SALMONELLA;
SALMONELLA SP.;
VITIS SP.;
|
EID: 0034989237
PISSN: 10934529
EISSN: None
Source Type: Journal
DOI: 10.1081/ESE-100103473 Document Type: Article |
Times cited : (109)
|
References (43)
|