Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis

Phytochemical Analysis

Volumn 22, Issue 2, 2011, Pages 172-180

  Komes, Draženka ^a   Belščak Cvitanović, Ana ^a   Horžić, Dunja ^a   Rusak, Gordana ^b   Likić, Saša ^b   Berendika, Marija ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Antioxidant capacity; Hydrolysis; Medicinal plants; Polyphenols; Principal component analysia

Indexed keywords

ANTIOXIDANTS; CITRUS FRUITS; EXTRACTION; FLAVONOIDS; FREE RADICALS; PLANT EXTRACTS; POLYPHENOLIC COMPOUNDS; PRINCIPAL COMPONENT ANALYSIS; SPECTROPHOTOMETRY;

ANTIOXIDANT CAPACITY; EXTRACTION TIME; HIGH-CONTENT; MEDICINAL PLANTS; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOUNDS; PHENOLICS COMPOSITIONS; POLYPHENOLS; PRINCIPAL COMPONENT ANALYSIUM; PRINCIPAL COMPONENTS;

HYDROLYSIS;

FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; TANNIN;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; BLACKBERRY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LAVENDER; MEDICINAL PLANT; MELISSA OFFICINALIS; NONHUMAN; OLIVE; OLIVE TREE; PHYTOCHEMISTRY; PLANT LEAF; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RUBUS FRUTICOSUS; THYMUS SERPYLLUM; TIME; ULTRAVIOLET SPECTROPHOTOMETRY; URTICA DIOICA;

CITRUS LIMON; LAVANDULA ANGUSTIFOLIA; MELISSA OFFICINALIS; OLEA EUROPAEA; RUBUS; RUBUS FRUTICOSUS; THYMUS SERPYLLUM; URTICA DIOICA;

EID: 79951868607     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1264     Document Type: Article

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