Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus ("falso boldo")

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 798-805

  Falé, Pedro L ^a   Borges, Carlos ^a   Madeira, Paulo J Amorim ^a   Ascensão, Lia ^a   Araújo, Maria Eduarda M ^a   Florêncio, Maria Helena ^a   Serralheiro, Maria Luísa M ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

(16S) coleon E; Acetylcholinesterase; Antioxidant activity; Plectranthus barbatus; Rosmarinic acid; Scutellarein 4 methyl ether 7 O glucuronide

Indexed keywords

ACETYLCHOLINESTERASE; BETA CAROTENE; CHOLINESTERASE INHIBITOR; COLEON E; DITERPENOID; LINOLEIC ACID; PLANT EXTRACT; PLECTRANTHUS BARBATUS EXTRACT; PLECTRANTHUS ECKLONII EXTRACT; PLECTRANTHUS FRUCTICOSUS EXTRACT; PLECTRANTHUS LANUGINOSUS EXTRACT; PLECTRANTHUS VERTICILLATUS EXTRACT; ROSMARINIC ACID; SCUTELLAREIN 4' METHYL ETHER 7 O GLUCURONIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHOLINESTERASE INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; PLANT LEAF; PLECTRANTHUS; PLECTRANTHUS BARBATUS; PLECTRANTHUS ECKLONII; PLECTRANTHUS FRUCTICOSUS; PLECTRANTHUS LANUGINOSUS; PLECTRANTHUS VERTICILLATUS; PROTON NUCLEAR MAGNETIC RESONANCE; TEA;

PEUMUS BOLDUS; PLECTRANTHUS; PLECTRANTHUS BARBATUS; PLECTRANTHUS VERTICILLATUS;

EID: 59649104934     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.015     Document Type: Article

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