Antihypertensive and cognitive effects of grape polyphenols in estrogen-depleted, female, spontaneously hypertensive rats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 289, Issue 3 58-3, 2005, Pages

  Peng, Ning ^a   Clark, John T ^d   Prasain, Jeevan ^b   Kim, Helen ^c   White, C Roger ^c   Wyss, J Michael ^a,c  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b University of Alabama at Birmingham   (United States)

^c University of Alabama at Birmingham   (United States)

^d MEHARRY MEDICAL COLLEGE   (United States)

Author keywords

Antioxidant; Blood pressure; Learning; Memory

Indexed keywords

POLYPHENOL; PROANTHOCYANIDIN; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD PRESSURE; COGNITION; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GRAPE; HYPERTENSION; LEARNING; MAZE TEST; MEMORY; NONHUMAN; OVARIECTOMY; PLANT SEED; PRIORITY JOURNAL; RAT; SALT INTAKE; SPONTANEOUSLY HYPERTENSIVE RAT;

ANIMALS; ANTIHYPERTENSIVE AGENTS; BEHAVIOR, ANIMAL; BLOOD PRESSURE; COGNITION; ESTROGENS; FEMALE; FLAVONOIDS; HYPERTENSION; MAZE LEARNING; PHENOLS; RATS; RATS, INBRED SHR; SUPEROXIDES; VITIS;

EID: 23944432590     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.00147.2005     Document Type: Article

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