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Volumn , Issue , 2011, Pages 341-351

High Pressure Sterilization of Foods

Author keywords

Adiabatic Temperature Rise; Bacterial Spore; Compression Heating; High Hydrostatic Pressure Processing; High Pressure Processing

Indexed keywords


EID: 84873742743     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7475-4_15     Document Type: Chapter
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.