High-pressure destruction kinetics of spoilage and pathogenic bacteria in raw milk cheesE

Journal of Food Process Engineering

Volumn 30, Issue 3, 2007, Pages 357-374

  Shao, Y ^a   Ramaswamy, H S ^a   Zhu, S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS PLOTS; ESCHERICHIA COLI; FOOD PRESERVATION; HIGH PRESSURE EFFECTS;

CHEESE; HIGH PRESSURE TREATMENT; LISTERIA MONOCYTOGENES; MICROBIAL REDUCTION; PRESSURE DESTRUCTION KINETICS;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ESCHERICHIA COLI K12; LISTERIA MONOCYTOGENES;

EID: 34250018281     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00114.x     Document Type: Article

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