Effects of high hydrostatic pressure on Clostridium sporogenes spores

Letters in Applied Microbiology

Volumn 26, Issue 3, 1998, Pages 227-230

  Mills, G ^a   Earnshaw, R ^b   Patterson, M F ^a,c  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b CAMPDEN BRI   (United Kingdom)

^c AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM;

BACTERIAL SPORE; CLOSTRIDIUM SPOROGENES; COMBINATION TREATMENTS; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE; LOG REDUCTIONS; PRESSURE CYCLING; PRESSURE TREATMENTS; SPORE NUMBERS; ULTRA-HIGH;

HYDROSTATIC PRESSURE;

ARTICLE; BACTERIAL SPORE; CLOSTRIDIUM SPOROGENES; CONTROLLED STUDY; FOOD PRESERVATION; HYDROSTATIC PRESSURE; HYPERBARISM; NONHUMAN; SPORE GERMINATION; SURVIVAL; TECHNOLOGY; TEMPERATURE; UNITED KINGDOM;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM SPOROGENES; POSIBACTERIA;

EID: 0031940085     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1998.00329.x     Document Type: Article

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