Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk

Food and Bioproducts Processing

Volumn 87, Issue 1, 2009, Pages 1-6

  Ramaswamy, Hosahalli S ^a   Jin, Hong ^a   Zhu, Songming ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Destruction kinetics; E. coli; Food safety; High pressure; Milk

Indexed keywords

CASEIN; ELECTRON HOLOGRAPHY; SODIUM; SUGARS; WATER TREATMENT;

DESTRUCTION KINETICS; E. COLI; FOOD SAFETY; HIGH PRESSURE; MILK;

ESCHERICHIA COLI;

ESCHERICHIA COLI;

EID: 60249097073     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.02.005     Document Type: Article

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