Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 966-975

  Kim, Bum Su ^a   Kim, Hyun Seok ^b   Hong, Jung Sun ^c   Huber, Kerry C ^c   Shim, Jae Hoon ^d   Yoo, Sang Ho ^a  

^a Sejong University   (South Korea)

^b Andong National University   (South Korea)

^c UNIVERSITY OF IDAHO   (United States)

^d Hallym University   (South Korea)

Author keywords

Barley starch; Neisseria polysaccharea amylosucrase; Resistant starch; Rice starch; Structural modification

Indexed keywords

BARLEY STARCH; NEISSERIA POLYSACCHAREA AMYLOSUCRASE; RESISTANT STARCH; RICE STARCH; STRUCTURAL MODIFICATIONS;

X RAY DIFFRACTION;

AMYLOPECTINS;

AMYLOSUCRASE; STARCH; SUCRASE; UNCLASSIFIED DRUG;

ARTICLE; BARLEY; CHEMICAL STRUCTURE; MORPHOLOGY; NEISSERIA; NEISSERIA POLYSACCHAREA; NONHUMAN; RICE; X RAY DIFFRACTION;

AMYLOSE; BACTERIAL PROTEINS; DIGESTION; GLUCOSYLTRANSFERASES; HORDEUM; MOLECULAR STRUCTURE; NEISSERIA; ORYZA SATIVA; STARCH; X-RAY DIFFRACTION;

HORDEUM; NEISSERIA POLYSACCHAREA;

EID: 84873737849     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.028     Document Type: Article

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