Preparation of starches with low glycaemic response using amylosucrase and their physicochemical properties

Carbohydrate Polymers

Volumn 82, Issue 2, 2010, Pages 489-497

  Shin, Hee Jung ^a   Choi, Seung Jun ^a   Park, Cheon Seok ^b   Moon, Tae Wha ^a  

^a Seoul National University   (South Korea)

^b Kyung Hee University   (South Korea)

Author keywords

Amylosucrase; Retrogradation properties; Slowly digestible starch; Waxy starch

Indexed keywords

ENZYMATIC MODIFICATION; HIGH-CONTENT; PEAK TEMPERATURES; PHYSICOCHEMICAL PROPERTY; POTATO STARCHES; RAW STARCH; RESISTANT STARCH; SLOWLY DIGESTIBLE STARCH; WAXY CORN; WAXY RICE; WAXY STARCHES;

HOLOGRAPHIC INTERFEROMETRY; X RAY DIFFRACTION;

STARCH;

NEISSERIA; NEISSERIA POLYSACCHAREA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 77955417508     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.05.017     Document Type: Article

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